Venison Stew I

Venison Stew I A substantial satisfying meal. This stew is tasty served over rice or large egg noodles.


Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 7

    YIELD : 6 to 8 servings

  • In a skillet, deeply brown the meat in oil. Add onions, garlic. Worcestershire sauce, bay leaf, oregano, salt, and water. Simmer, covered, for 1 1/2 to 2 hours, or until meat is tender.

  • Add potatoes and carrots; cook until tender.

  • Combine flour and water. Stir into the stew. Remove bay leaf before serving.

Per Serving: 386 calories; protein 34.8g; carbohydrates 44.6g; fat 7.5g; cholesterol 110.2mg; sodium 1146.9mg.