Velveeta® Salsa Mac and Cheese

Velveeta® Salsa Mac and Cheese A QUICK family favorite and so tasty! Adjust the overall heat of the dish by choosing milder (or hotter) salsa.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 15 mins

    TOTAL : 25 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Heat a large skillet over medium-high heat. Cook and stir beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add salsa and water; bring to a boil. Stir in macaroni; reduce heat and cover skillet. Simmer until macaroni is tender, 8 to 10 minutes. Stir cheese into mixture until melted.

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Per Serving: 604 calories; protein 38g; carbohydrates 51.3g; fat 27.5g; cholesterol 91.6mg; sodium 1517.6mg.