VELVEETA® Down-Home Macaroni and Cheese

VELVEETA® Down-Home Macaroni and Cheese If you’re looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.

Ingredients

Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 20 mins

    TOTAL : 45 mins

    SERVING : 5

    YIELD : 5 cups

Instructions Checklist
  • Heat oven to 350 degrees F.

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  • Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.

  • Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.

  • Bake 20 min. or until heated through.

Per Serving: 497 calories; protein 18.6g; carbohydrates 46.7g; fat 25.9g; cholesterol 75mg; sodium 869.1mg.