VELVEETA® Down-Home Macaroni and Cheese

November 13, 2020 Receipt Cheese 0

VELVEETA® Down-Home Macaroni and Cheese If you’re looking for a mac and cheese recipe with the perfect balance of cheesy and creamy, the search ends here.

Ingredients

Original recipe yields 5 servings

The ingredient list now reflects the servings specified

¼ cup butter, divided
¼ cup flour
1 cup milk
½ pound VELVEETA®, cut into 1/2-inch cubes
2 cups elbow macaroni, cooked and drained
½ cup KRAFT Shredded Cheddar Cheese
6 RITZ Crackers, crushed

Time Details

PREP :

COOK : 20 mins

TOTAL : 45 mins

SERVING : 5

YIELD : 5 cups

Step 1

Heat oven to 350 degrees F.

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Step 2

Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
Step 3

Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
Step 4

Bake 20 min. or until heated through.

Per Serving: 497 calories; protein 18.6g; carbohydrates 46.7g; fat 25.9g; cholesterol 75mg; sodium 869.1mg.