Veggie Tot Mac & Cheese

Veggie Tot Mac & Cheese Mac & Cheese is comfort food at its best. And it’s easier than you think to make from scratch. It’s ready to pop in the oven in just about 15 minutes. Arrange Veggie Tots across the top to make this extra crispy, extra delicious and extra good-for-you!


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 25 mins

    TOTAL : 40 mins

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Preheat oven to 425 degrees F. Melt butter in 2-quart saucepot over medium heat. Add onion and salt and cook 3 minutes or until softened. Add flour and garlic and cook 2 minutes, stirring constantly.

  • Gradually stir in milk and bring to a boil over medium-high heat. Reduce heat to low and simmer 3 minutes, stirring frequently, until mixture is thickened. Add 1-1/2 cups cheese and stir until melted.

  • Arrange pasta to 2-quart baking dish. Pour sauce over pasta and stir gently until evenly coated. Evenly top with remaining cheese and Green Giant® Veggie Tots™.

  • Bake 25 minutes or until mixture is bubbling and Green Giant® Veggie Tots™ are golden brown.

Per Serving: 373 calories; protein 15.1g; carbohydrates 37g; fat 18.3g; cholesterol 46mg; sodium 625.3mg.