Veggie Garlic Shrimp Quick and easy shrimp recipe with a lot of flavor. Serve over a bed of rice with the juices from the pan.
Heat butter in a skillet over medium heat; cook and stir garlic until fragrant, 1 minute. Add red bell pepper, green bell pepper, and parsley to garlic; cook and stir until peppers are tender, 5 to 10 minutes.Advertisement
Mix shrimp and tomatoes into pepper mixture; cook until shrimp begins to warm, 2 to 3 minutes. Add lemon juice and cook until shrimp is cooked through, 5 to 10 minutes.
Per Serving: 339 calories; protein 38.8g; carbohydrates 7.9g; fat 16.7g; cholesterol 383.8mg; sodium 509mg.