Veggie Garlic Shrimp

Veggie Garlic Shrimp Quick and easy shrimp recipe with a lot of flavor. Serve over a bed of rice with the juices from the pan.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 15 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • Heat butter in a skillet over medium heat; cook and stir garlic until fragrant, 1 minute. Add red bell pepper, green bell pepper, and parsley to garlic; cook and stir until peppers are tender, 5 to 10 minutes.

  • Mix shrimp and tomatoes into pepper mixture; cook until shrimp begins to warm, 2 to 3 minutes. Add lemon juice and cook until shrimp is cooked through, 5 to 10 minutes.

Per Serving: 339 calories; protein 38.8g; carbohydrates 7.9g; fat 16.7g; cholesterol 383.8mg; sodium 509mg.