Vegetarian Slow Cooker Meal

Vegetarian Slow Cooker Meal Great vegetarian crock pot recipe from my mom. Ground turkey or grilled chicken added to the finished product are great additions for meat lovers. Italian-style diced tomatoes can also be added.

Ingredients

Original recipe yields 6 servings

The ingredient list now reflects the servings specified

1 (32 fluid ounce) container vegetable broth
1 (16 ounce) package frozen cheese-filled tortellini
1 (8 ounce) package cream cheese, cut into pieces
1 (8 ounce) package fresh spinach
1 cup sliced crimini (‘baby bella’) mushrooms

Time Details

PREP :

COOK : 5 hrs

TOTAL : 5 hrs 5 mins

SERVING : 6

YIELD : 6 servings

Step 1

Stir vegetable broth, tortellini, cream cheese, spinach, and mushrooms together in a slow cooker.

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Step 2

Cook on Low for 5 to 6 hours.

Per Serving: 398 calories; protein 15.5g; carbohydrates 40.8g; fat 20g; cholesterol 73.8mg; sodium 733.5mg.