Vegetarian Cottage Cheese Patties

Vegetarian Cottage Cheese Patties Delicious addition to any menu. Don’t be scared of the name. I hate cottage cheese but love these.

Ingredients

Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 25 mins

    TOTAL : 35 mins

    SERVING : 8

    YIELD : 8 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

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  • Beat eggs into a large bowl. Stir in cottage cheese, rolled oats, wheat germ, dry onion soup mix, and dried thyme. Form into 8 patties.

  • Heat oil in a skillet over medium heat. Place patties in oil, and brown on both sides. Remove patties to a 9×13-inch baking dish.

  • Pour condensed soup into a small bowl. Stir in 1/2 can of water (or milk) to dilute, then pour over patties.

  • Bake in a preheated oven until the soup is bubbly, about 20 minutes.

Per Serving: 180 calories; protein 11.1g; carbohydrates 17.6g; fat 7.5g; cholesterol 76.1mg; sodium 736.7mg.