Vegetable Cheese Soup II

Vegetable Cheese Soup II Serve it as a soup in a bowl or as a topping on a baked potato. It is very delicious and easy to prepare.


Original recipe yields 7 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 2 hrs

    SERVING : 7

    YIELD : 6 -8 servings

Instructions Checklist
  • In a large microwave bowl, cook vegetables in microwave for 10 minutes on high. Stir and rotate midway.

  • On a large slow cooker, mix soup and water. Add onions, vegetables, and garlic, salt, and pepper to taste, and mix. Add cheese and mix. Simmer approximately 2 hours or until soup is creamy and cheese is melted.

Per Serving: 551 calories; protein 29.8g; carbohydrates 26.1g; fat 37.1g; cholesterol 89.9mg; sodium 1853.3mg.