Vegan Sweet Potato Chickpea Curry

Vegan Sweet Potato Chickpea Curry Yummy vegan curry dish. Serve with basmati rice and naan bread.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 20 mins

    TOTAL : 30 mins

    SERVING : 6

    YIELD : 6 servings

  • Heat oil in a skillet over medium heat and cook onion, garlic, and ginger until softened, about 5 minutes. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low and simmer until tender, about 15 minutes.

  • Season with garam masala, cumin, turmeric, chile flakes, and salt. Add spinach right before serving.

Per Serving: 293 calories; protein 5.1g; carbohydrates 22.3g; fat 21.6g; sodium 515mg.