
Vegan Stew Comfort food vegan style.
Ingredients
Original recipe yields 4 servings

-
In a large pot over medium-high heat, combine onion, carrots, potatoes, parsnip, turnip, rice, pepper, cumin, salt and water. Boil until vegetables are tender, about 30 minutes, adding more water if necessary.
Advertisement
Per Serving: 232 calories; protein 5.2g; carbohydrates 53g; fat 0.6g; sodium 1298.2mg.