Vegan Seitan Curry with Rice

Vegan Seitan Curry with Rice A lovely vegan curry with seitan. The longer the seitan cooks, the more flavorful it gets.

Ingredients

Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 50 mins

    TOTAL : 1 hr

    SERVING : 1

    YIELD : 1 serving

  • Soak basmati rice in 1/2 cup cold water for 30 minutes. Drain.

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  • Combine zucchini and onion in a pot of water, bring to a boil, and boil for about 20 minutes. Drain. Place in a blender; blend until smooth.

  • Pour pureed zucchini mixture into a pot over medium heat. Add seitan, coconut oil, cumin, coriander, curry powder, salt, turmeric, pepper, and garlic powder. Simmer until sauce is thick, adding a tablespoon of water from time to time to prevent burning, about 30 minutes.

  • Meanwhile, combine 2/3 cup water and soaked rice in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

  • Serve seitan with hot rice.

Per Serving: 547 calories; protein 36.3g; carbohydrates 80.8g; fat 10.8g; sodium 1600.2mg.