Vegan Pumpkin Cookies

Vegan Pumpkin Cookies Quick and easy vegan pumpkin spice cookies.

Ingredients

Original recipe yields 20 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 10 mins

    TOTAL : 10 mins

    SERVING : 20

    YIELD : 20 cookies

  • Preheat oven to 400 degrees F (200 degrees C).

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  • Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Spoon dough, about 1 tablespoon per cookie, onto baking sheet.

  • Bake in the preheated oven until edges of cookies are beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Per Serving: 131 calories; protein 1.5g; carbohydrates 25.1g; fat 3g; sodium 175.4mg.