Vegan Pumpkin Cookies Quick and easy vegan pumpkin spice cookies.
Ingredients
Original recipe yields 20 servings
The ingredient list now reflects the servings specified
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Preheat oven to 400 degrees F (200 degrees C).
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Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Spoon dough, about 1 tablespoon per cookie, onto baking sheet.
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Bake in the preheated oven until edges of cookies are beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Per Serving: 131 calories; protein 1.5g; carbohydrates 25.1g; fat 3g; sodium 175.4mg.