Vegan Oatmeal Cookie Bars

Vegan Oatmeal Cookie Bars A sweet, chewy cookie. You and your kids can eat the delicious dough with impunity! A serious crowd pleaser, these are guaranteed to fly off bake sale tables. They’re also the perfect gift to bring to new neighbors. Serve with a tall glass of vanilla soy milk.

Ingredients

Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 20 mins

    TOTAL : 35 mins

    SERVING : 16

    YIELD : 16 big bars

  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Mix flour, white sugar, salt, baking powder, and baking soda in a large bowl. Stir in oats, cherries, walnuts, and pancake syrup. Make a well in the center; pour in applesauce, vegetable oil, and vanilla extract. Mix until dough comes together. Press dough into a 10×15-inch baking pan.

  • Bake in the preheated oven until lightly browned, 20 to 25 minutes. Cool before cutting into bars.

Per Serving: 310 calories; protein 4g; carbohydrates 43.8g; fat 13.5g; sodium 263.1mg. Substitute brown sugar for the pancake syrup if desired.