Vegan “Grated” Parmesan Cheese

Vegan “Grated” Parmesan Cheese Almonds and nutritional yeast blend together to replace aged Italian cheese for those who don’t want to eat real cheese. The taste is so similar when used in pesto or on top of pasta, it is hard to tell the difference. Try on top of popcorn too. This combination is chock-full-of nutrients too!


Original recipe yields 8 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 5 mins

    TOTAL :

    SERVING : 8

    YIELD : 1 /2 cup

Instructions Checklist
  • Combine nutritional yeast, almond meal, and sea salt in a blender. Using short pulses, blend the ingredients just enough to come together.


Per Serving: 27 calories; protein 3.4g; carbohydrates 2.3g; fat 0.8g; sodium 41.5mg.