Vegan Curried Rice

Vegan Curried Rice Simple but delicious curried rice that will go well with essentially any meal.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 25 mins

    TOTAL : 30 mins

    SERVING : 4

    YIELD : 4 servings

  • Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, stir in the bouillon cube and a little water.

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  • Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil, stir in rice. Bring to a rolling boil; reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed.

  • Remove from heat and let stand 5 minutes.

Per Serving: 262 calories; protein 4.8g; carbohydrates 42.8g; fat 8g; sodium 253.2mg.