Vegan Curried Rice Simple but delicious curried rice that will go well with essentially any meal.
Heat olive oil in a medium saucepan over low heat. Sweat the garlic; when the garlic becomes aromatic, slowly stir in pepper, cumin, curry powder and chili powder. When spices begin to fry and become fragrant, stir in the bouillon cube and a little water.Advertisement
Increase heat to high and add the rest of the water and the soy sauce. Just before the mixture comes to a boil, stir in rice. Bring to a rolling boil; reduce heat to low, cover, and simmer 15 to 20 minutes, or until all liquid is absorbed.
Remove from heat and let stand 5 minutes.
Per Serving: 262 calories; protein 4.8g; carbohydrates 42.8g; fat 8g; sodium 253.2mg.