Vegan Chocolate Fudge Cookies

Vegan Chocolate Fudge Cookies These rich, soft fudge cookies are easy and quick to make.


Original recipe yields 18 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 13 mins

    TOTAL : 1 min

    SERVING : 18

    YIELD : 18 cookies

  • Preheat oven to 350 degrees F (175 degrees C).

  • Mix flour, baking soda, and salt together in a bowl. Combine white sugar, cocoa powder, brown sugar, mashed banana, and coconut together in a saucepan over low heat. Cook and stir until blended and smooth, about 5 minutes. Add flour mixture; stir until smooth dough forms. Drop spoonfuls of dough 2 inches apart onto baking sheets.

  • Bake in the preheated oven until edges are golden, about 8 minutes.

Per Serving: 108 calories; protein 1.4g; carbohydrates 18.3g; fat 4.2g; sodium 35.6mg. Use yogurt in place of the mashed banana for a non-vegan version, if desired.