Vegan Chocolate Fudge Cookies These rich, soft fudge cookies are easy and quick to make.
Ingredients
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
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Preheat oven to 350 degrees F (175 degrees C).
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Mix flour, baking soda, and salt together in a bowl. Combine white sugar, cocoa powder, brown sugar, mashed banana, and coconut together in a saucepan over low heat. Cook and stir until blended and smooth, about 5 minutes. Add flour mixture; stir until smooth dough forms. Drop spoonfuls of dough 2 inches apart onto baking sheets.
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Bake in the preheated oven until edges are golden, about 8 minutes.
Per Serving: 108 calories; protein 1.4g; carbohydrates 18.3g; fat 4.2g; sodium 35.6mg. Use yogurt in place of the mashed banana for a non-vegan version, if desired.