Ultimate Macaroni and Cheese This is America’s favorite comfort food–tender macaroni, rich and cheesy sauce and a crisp crumb topping.
Preheat oven to 400 degrees F. Cook macaroni in large saucepan as directed on package for al dente pasta. Rinse under cold water; drain well.Advertisement
Melt butter in same saucepan on medium heat. Sprinkle with flour and seasonings. Cook and stir 2 minutes or until well blended. Gradually stir in milk until smooth. Stirring constantly, cook 3 minutes or until sauce starts to thicken. Stir in cheese until melted and smooth. Remove from heat. Add macaroni; toss gently to coat. Pour into greased 13×9-inch baking dish. Mix panko and paprika; sprinkle evenly over top.
Bake 25 to 30 minutes or until bubbly and golden brown on top. Let stand 5 minutes before serving.
Per Serving: 413 calories; protein 19.2g; carbohydrates 36.4g; fat 22.2g; cholesterol 64.9mg; sodium 550mg.