
Ty’s Barbequed Chicken Cook on grill for tender, tasty chicken.
Ingredients
Original recipe yields 5 servings

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Rinse chicken and pat dry. In a shallow glass bowl combine the onion, salt, pepper, honey, ketchup, sugar and soy sauce. Mix all together. Add chicken, stir to coat. Cover and marinate in refrigerator for 30 minutes.
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Lightly oil grill and preheat to high.
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Remove chicken from marinade and grill over high heat for 15 minutes each side or until juices run clear.
Per Serving: 166 calories; protein 11.6g; carbohydrates 29.8g; fat 0.6g; cholesterol 27.4mg; sodium 349.3mg.