Turmeric Eggs and Cheese

Turmeric Eggs and Cheese Looking for ways to get turmeric into your diet in a way that makes it available to your body? Try this simple yet bold recipe to flavor your morning eggs! Simply turmeric, oil, eggs, cheese, and lots of ketchup if that is your thing like it is for me!

Ingredients

Original recipe yields 1 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 3 mins

    TOTAL : 8 mins

    SERVING : 1

    YIELD : 1 serving

  • Warm canola oil in a small skillet. Stir turmeric into oil; immediately add eggs. Pour in water; cover and cook until firm, 2 to 3 minutes.

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  • Flip eggs and lay Cheddar cheese on top. Cover until melted, about 1 minute. Add ketchup.

Per Serving: 544 calories; protein 34.1g; carbohydrates 6g; fat 42.9g; cholesterol 461.3mg; sodium 836.3mg.