Turkey Wings with Yellow Rice This recipe is a recipe I came up with because it is quick and easy, especially for a working mom like myself. You use the slow cooker and it cooks all day while you are working. I usually prepare this as I’m walking out the door.
Ingredients
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
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Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.
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Stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.
Per Serving: 272 calories; protein 17.6g; carbohydrates 39.6g; fat 4.7g; cholesterol 44.7mg; sodium 2025.8mg.