Turkey Wings with Yellow Rice

Turkey Wings with Yellow Rice This recipe is a recipe I came up with because it is quick and easy, especially for a working mom like myself. You use the slow cooker and it cooks all day while you are working. I usually prepare this as I’m walking out the door.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 6 hrs 15 mins

    TOTAL : 6 hrs 25 mins

    SERVING : 6

    YIELD : 6 servings

  • Place turkey wings, cream of mushroom soup, salt, black pepper, garlic powder, and seasoned salt into a 6-quart slow cooker. Pour in enough water to cover; stir ingredients. Cook on High for 6 hours or on Low for 8 hours.

  • Stir rice into mixture; continue to cook until rice is tender, 15 to 20 more minutes.

Per Serving: 272 calories; protein 17.6g; carbohydrates 39.6g; fat 4.7g; cholesterol 44.7mg; sodium 2025.8mg.