Turkey Meatballs

Turkey Meatballs This is a main dish, ground turkey meatballs made with instant rice and simmered in onion soup. Tastes great!! Serve with veggies – the rice is already inside!

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 3 hrs

    TOTAL : 3 hrs 15 mins

    SERVING : 4

    YIELD : 4 servings

  • In slow cooker, combine onion soup mix with enough water to fill slow cooker halfway. Set slow cooker to 350 degrees F (175 degrees C) until soup boils.

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  • Meanwhile, to make meatballs: In a large bowl combine turkey with rice and flavoring mix and mix together; then add egg beat and mix well. Form mixture into 2 inch balls and brown in a large skillet over medium high heat.

  • Once soup is boiling, add browned meatballs to slow cooker and cook for 3 hours on medium setting, 6 hours on low setting.

Per Serving: 567 calories; protein 48.4g; carbohydrates 43.6g; fat 22.2g; cholesterol 272.2mg; sodium 2212.8mg. Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.