Turkey Meatballs This is a main dish, ground turkey meatballs made with instant rice and simmered in onion soup. Tastes great!! Serve with veggies – the rice is already inside!
In slow cooker, combine onion soup mix with enough water to fill slow cooker halfway. Set slow cooker to 350 degrees F (175 degrees C) until soup boils.Advertisement
Meanwhile, to make meatballs: In a large bowl combine turkey with rice and flavoring mix and mix together; then add egg beat and mix well. Form mixture into 2 inch balls and brown in a large skillet over medium high heat.
Once soup is boiling, add browned meatballs to slow cooker and cook for 3 hours on medium setting, 6 hours on low setting.
Per Serving: 567 calories; protein 48.4g; carbohydrates 43.6g; fat 22.2g; cholesterol 272.2mg; sodium 2212.8mg. Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.