Turkey and Spinach Rice Bowl

Turkey and Spinach Rice Bowl Looking for a quick and healthy way to use up some holiday leftovers? A Turkey and Spinach Rice Bowl may be just what you seek! This one-dish meal is perfect for a quick weeknight dinner, and will please most palates!


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 20 mins

    TOTAL : 25 mins

    SERVING : 6

    YIELD : 6 servings

  • Combine turkey and soy sauce in small bowl.

  • Prepare rice as directed on package, using 2 cups chicken broth and 1 cup water.

  • Stir spinach, green onions, and remaining 1 1/2 teaspoons soy sauce into rice, along with remaining 1 cup of broth. Add turkey and soy sauce mixture; stir gently to combine.

  • Divide rice mixture among 6 bowls; drizzle each with sesame oil and sprinkle with sesame seeds, if desired.

Per Serving: 304 calories; protein 20g; carbohydrates 41.6g; fat 5.7g; cholesterol 38mg; sodium 953.7mg.