Tuna, Noodles, Pickles and Cheese
This recipe came from my grandmother, who used peas in her version instead of pickles. My mother changed the recipe and I have altered it even more. The flavors of these ingredients blended together in what is reminiscent of a cold macaroni or potato salad will be your family’s new favorite!
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Per Serving: 491 calories; protein 26.3g; carbohydrates 55.4g; fat 18g; cholesterol 55.3mg; sodium 1611.2mg.