Tuna Cheese Whirl Casserole

Tuna Cheese Whirl Casserole This is a different breed of tuna and cheese casserole. A stunning new style of hot dish that will turn the world upside down.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 35 mins

    TOTAL : 55 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Preheat oven to 425 degrees F (220 degrees C). Grease a 1 1/2 or 2 quart casserole dish.

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  • In a small bowl, combine baking mix with 2/3 cup milk and knead until the dough pulls together. Turn the dough onto a floured surface and form into a rectangle 1/4 to 1/2 inches thick. Arrange 1/2 of the pimento cheese and the pimentos on the dough and roll up the dough lengthwise. Cut the roll into 6 equal portions.

  • In a large saucepan, cook onions and bell pepper in butter until soft.

  • Pour soup into the saucepan, along with 1 cup milk, tuna, and 1/2 of the pimento cheese. Cook the mixture over a medium heat until the cheese is melted. Pour the mixture into the prepared casserole dish. Arrange the 6 slices of dough, cut-side down, on top of the sauce in the casserole dish. Push the dough into the sauce.

  • Bake in preheated oven for 25 minutes or until whirls are golden brown.

Per Serving: 435 calories; protein 20.4g; carbohydrates 33g; fat 24.7g; cholesterol 57mg; sodium 1462.7mg.