Tuna Cheese Mac

Tuna Cheese Mac A delightfully cheesy combination of tuna, egg noodles, and Cheddar cheese.


Original recipe yields 5 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 20 mins

    TOTAL : 25 mins

    SERVING : 5

    YIELD : 5 servings

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  • In a saucepan over medium heat, combine cheddar cheese, milk, butter, cottage cheese, and sour cream; stir until melted.

  • Pour cooked noodles into the cheese mixture and stir until well mixed. Stir in canned tuna and green peas; heat thoroughly.

Per Serving: 535 calories; protein 40.3g; carbohydrates 13.7g; fat 35.2g; cholesterol 129.1mg; sodium 648.5mg.