Tropical Salsa with Grilled Mango

Tropical Salsa with Grilled Mango I’m proud of this creation! Delicious, exciting salsa that is a perfect compliment to grilled chicken, grilled or broiled fish, and grilled pork.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 8 mins

    TOTAL : 28 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat an outdoor grill for high heat. In a mixing bowl, toss mango slices with oil to coat.

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  • Lightly oil grate, place mango slices on grill. Cook for 4 minutes on each side, until nicely browned with grill marks.

  • Remove mango from grill, cut into small cubes, and transfer to a mixing bowl. Stir in onion, red pepper, jalapeno pepper, lime juice, salt, sugar, and ginger. Serve at room temperature, chill until ready to serve, or serve hot by heating through in a nonstick skillet.

Per Serving: 50 calories; protein 0.4g; carbohydrates 9.5g; fat 1.7g; sodium 195.2mg.