Triple Chocolate Cookies

Triple Chocolate Cookies Pecans provide a nice contrast to the white, milk and semi-sweet chocolate bursting from these magnificent Triple Chocolate Cookies – made with Duncan Hines Swiss Chocolate Cake Mix.

Ingredients

Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 10 mins

    TOTAL : 5 mins

    SERVING : 24

    YIELD : 24 cookies

  • Preheat oven to 375 degrees F.

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  • Combine cake mix, melted butter and egg in large bowl. Beat at low speed with electric mixer until blended. Stir in all chips and pecans. Drop by rounded tablespoonfuls on ungreased baking sheets.

  • Bake at 375 degrees F for 9 to 11 minutes. Cool 1 minute on baking sheet. Remove to cooling racks.

Per Serving: 193 calories; protein 2.1g; carbohydrates 23.3g; fat 11.3g; cholesterol 19.9mg; sodium 204.3mg.