Triple Bypasses

Triple Bypasses Awesome for a barbeque. Can’t decide whether to have hotdogs or hamburgers? Well, try the ultimate grilled concoction. Great for Super Bowl parties.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 25 mins

    COOK : 10 mins

    TOTAL : 35 mins

    SERVING : 6

    YIELD : 6 servings

  • Preheat an outdoor grill for medium heat. Pour barbeque sauce into a square baking dish, and set aside.

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  • In a medium bowl, stir together the ground beef, egg, onion, salt, pepper, and red pepper flakes using your hands. Pack enough meat around each hot dog to completely cover it, but not too thick. Wrap 2 slices of bacon around each beef covered hot dog, and secure with toothpicks.

  • Lightly oil the grilling surface, and place the bacon-wrapped hamburger covered hot dogs on the grill. Cook for about 10 minutes, turning occasionally – but carefully, until the beef is cooked through and bacon is nicely browned. Remove from the grill, and roll in the dish of barbeque sauce to coat. Remove toothpicks, and serve on hoagie rolls.

Per Serving: 998 calories; protein 44.2g; carbohydrates 101.1g; fat 44.8g; cholesterol 149.4mg; sodium 2791.9mg.