Traditional Mexican Street Tacos

Traditional Mexican Street Tacos These mini tacos are great for a quick and easy meal or as an appetizer. These little dynamites are my favorite because they are packed with flavor and look great too!

Ingredients

Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 1 min

    TOTAL : 11 mins

    SERVING : 2

    YIELD : 6 tacos

  • Place a paper towel on a microwave-safe plate and top with tortillas; heat in the microwave for 10 seconds.

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  • Place chicken in a microwave-safe bowl; heat in the microwave until heated through, 30 seconds to 1 minute.

  • Layer chicken, cilantro, onion, and guacamole, in that order, onto each tortilla. Squeeze lime juice over each taco.

Per Serving: 697 calories; protein 64.1g; carbohydrates 44.2g; fat 29.9g; cholesterol 157.5mg; sodium 177mg. Serves 2 as a meal and 3 as an appetizer.