
Tortellini, Chicken, and Arugula Salad for Two A fabulous way to turn your leftovers into a high-protein pasta salad with chicken. The most perfect quick and easy weeknight dinner.
Ingredients
Original recipe yields 2 servings

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Divide cooked tortellini and cooked chicken cubes between 2 salad plates. Top with arugula.
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Whisk olive oil, lemon juice, garlic, salt, and pepper in a bowl. Pour over arugula mixture and toss to mix well. Sprinkle with shaved Parmesan cheese.
Per Serving: 558 calories; protein 31.2g; carbohydrates 51.9g; fat 25.9g; cholesterol 87.6mg; sodium 1096mg.