Tomato Zucchini Squash Skillet

Tomato Zucchini Squash Skillet Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side.

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

1 tablespoon salted butter, or more as needed
1 Vidalia onion, cut into bite-size pieces
2 zucchini, cut into bite-size pieces
1 yellow squash, cut into bite-size pieces
4 roma (plum) tomatoes, cut into bite-size pieces
kosher salt and freshly ground black pepper to taste

Time Details

PREP :

COOK : 20 mins

TOTAL : 35 mins

SERVING : 4

YIELD : 4 servings

Step 1

Melt butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 8 minutes. Stir in the zucchini and yellow squash; cook until tender, 10 to 15 minutes. Mix in the tomatoes and cook until they start to break down, about 5 more minutes. Season with kosher salt and black pepper.

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Per Serving: 70 calories; protein 2.2g; carbohydrates 9.9g; fat 3.3g; cholesterol 7.6mg; sodium 131.9mg.