Tomato Zucchini Squash Skillet Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up, when you are wishing for a summer side.
Melt butter in a large skillet over medium heat; cook and stir the onion in the melted butter until translucent, 5 to 8 minutes. Stir in the zucchini and yellow squash; cook until tender, 10 to 15 minutes. Mix in the tomatoes and cook until they start to break down, about 5 more minutes. Season with kosher salt and black pepper.Advertisement
Per Serving: 70 calories; protein 2.2g; carbohydrates 9.9g; fat 3.3g; cholesterol 7.6mg; sodium 131.9mg.