Tomato Cheese Crunch

Tomato Cheese Crunch Tomatoes are baked with layers of onion and cheese. You can use either bread crumbs or potato chips in this easy, tasty side dish.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 30 mins

    TOTAL : 40 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.

  • Arrange half of the tomato slices in the bottom of the prepared baking dish. Sprinkle half of the sliced onion, and half of the shredded cheese, then half of the crushed potato chips. Repeat layers.

  • Bake for 30 minutes in the preheated oven, or until top is golden and crispy.

Per Serving: 241 calories; protein 7.6g; carbohydrates 18.8g; fat 15.9g; cholesterol 19.8mg; sodium 287.7mg.