Tomato Blue Cheese Soup

Tomato Blue Cheese Soup I simply love tomato soup. I also love cheese, so I tried them together. And this is the result.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 25 mins

    TOTAL : 40 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Heat the olive oil in a saucepan over medium heat. Stir in the garlic, bell pepper, and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the blue cheese, cream cheese, heavy cream, and milk. Heat until the cheese is melted and the mixture is simmering, 5 to 7 minutes.

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  • Stir in the diced tomatoes, tomato juice, basil, sweetener, and pepper. Continue to cook and stir until the soup is heated through, 15 to 20 minutes.

Per Serving: 264 calories; protein 6.7g; carbohydrates 13g; fat 21.7g; cholesterol 59mg; sodium 605.2mg.