Tomato-Bacon Gravy

Tomato-Bacon Gravy This is great served over rice.

Ingredients

Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 1 hr 5 mins

    TOTAL : 1 hr 10 mins

    SERVING : 4

    YIELD : 2 cups

  • Place the bacon in a large, deep skillet and cook over medium heat, turning occasionally, until evenly browned and crisp, about 15 minutes. Remove the bacon to cool, leaving the drippings in the skillet.

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  • Stir the vegetable oil and flour into the bacon drippings. Cook and stir until the flour has turned nearly as brown as the bacon, about 5 minutes. Stir in the onions and cook until the onions soften and turn translucent, about 5 minutes; stir in the stewed tomatoes, breaking them apart with your spoon. Crumble the cooked bacon into the tomatoes and bring to a simmer. Reduce heat to medium-low and simmer until the gravy has reduced to your desired thickness, about 10 minutes.

Per Serving: 302 calories; protein 5.7g; carbohydrates 12.1g; fat 26.2g; cholesterol 23.8mg; sodium 517mg.