Toasty Sweet Coconutty Graham Chex Mix®

Toasty Sweet Coconutty Graham Chex Mix® I was given this recipe from a good friend. It was really good. Then I toasted the coconut and almonds and it was really, really good! Great finger food for watching football and parties!


Original recipe yields 36 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 30 mins

    TOTAL : 30 mins

    SERVING : 36

    YIELD : 36 servings

  • Preheat oven to 350 degrees F (175 degrees C).

  • Spread coconut out on a baking sheet. Spread almonds onto a separate baking sheet.

  • Bake coconut and almonds in the preheated oven for 15 minutes. Remove baking sheets from oven and stir; continue cooking, stirring every 4 to 5 minutes, until coconut and almonds are golden brown, 5 to 10 minutes.

  • Combine coconut, almonds, rice cereal squares, and honey graham cereal together in a large bowl.

  • Bring white sugar, corn syrup, and butter to a boil in a saucepan. Heat to 240 degrees F (115 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.

  • Pour sugar mixture over cereal mixture and stir until well coated. Pour mixture out onto 2 baking sheets to cool, stirring occasionally to prevent clumping.

Per Serving: 349 calories; protein 3.4g; carbohydrates 50.1g; fat 16g; cholesterol 20.3mg; sodium 278.6mg.