Toasted Oats Cookies

Toasted Oats Cookies A great variation on oatmeal cookies!

Ingredients

Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 48

    YIELD : 4 dozen

  • Preheat oven to 375 degrees F (190 degrees C).

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  • In medium skillet, over medium heat, heat butter until lightly browned. Be careful not to burn. Add oats; saute, stirring constantly, until golden — about 5 minutes. Remove from heat; cool.

  • Meanwhile, sift flour with cinnamon, salt, and soda; set aside.

  • In large bowl, combine sugar, egg, and vanilla. With wooden spoon, or portable electric mixer at medium speed, beat until light.

  • Stir in rolled oats and flour mixture until well combined.

  • Drop by slightly rounded teaspoonfuls, 3 inches apart, onto ungreased cookie sheets.

  • Bake 10 to 12 minutes, or until golden. Remove to wire rack. Cool.

Per Serving: 64 calories; protein 0.8g; carbohydrates 8.2g; fat 3.3g; cholesterol 11.5mg; sodium 60.8mg.