Toast with Banana Topping

Toast with Banana Topping Whole wheat bread grilled in a pan and topped with banana and sweetened condensed milk. Best eaten with warm milk, coffee, or hot cocoa.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 10 mins

    COOK : 2 mins

    TOTAL : 12 mins

    SERVING : 4

    YIELD : 4 servings

  • Spread butter onto whole wheat bread.

  • Heat bread slices in a grill pan over low heat until golden brown, 1 to 2 minutes per side.

  • Cut each grilled slice into 4 pieces. Top with sweetened condensed milk and banana slices.

Per Serving: 245 calories; protein 7.1g; carbohydrates 39.3g; fat 7.3g; cholesterol 20.6mg; sodium 203.4mg.