Toast with Banana Topping Whole wheat bread grilled in a pan and topped with banana and sweetened condensed milk. Best eaten with warm milk, coffee, or hot cocoa.
Ingredients
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
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Spread butter onto whole wheat bread.
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Heat bread slices in a grill pan over low heat until golden brown, 1 to 2 minutes per side.
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Cut each grilled slice into 4 pieces. Top with sweetened condensed milk and banana slices.
Per Serving: 245 calories; protein 7.1g; carbohydrates 39.3g; fat 7.3g; cholesterol 20.6mg; sodium 203.4mg.