Tim’s Mac and Cheese

Tim’s Mac and Cheese Delicious and buttery macaroni and cheese like mom used to make.

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and reserve.

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  • In a large sauce pan, melt 4 tablespoons butter or margarine over medium heat. Add flour and some ground black pepper to taste; stirring until paste-like consistency. Add milk to mixture and stir continually until mixture starts to thicken; slowly stir in cheese 1 cup at a time until all cheese is melted.

  • Preheat oven to 350 degrees F (175 degrees C).

  • Pour cheese mixture over macaroni. Mix well and pour into a lightly greased 9×13 inch baking dish. Place bread pieces on top of macaroni mixture and season with salt and pepper to taste. Melt 4 tablespoons butter or margarine and pour over bread. Bake in preheated oven for 25 to 30 minutes or until bubbly and golden brown. Serve.

Per Serving: 655 calories; protein 23g; carbohydrates 72.4g; fat 30.1g; cholesterol 83.4mg; sodium 474.4mg.