Tiffany’s Chocolate Chip Cookies Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper.
Preheat oven to 350 degrees F. Line cookie sheets* with Reynolds Parchment Paper; set aside. On another sheet of Reynolds® Parchment Paper, combine flour, baking soda, salt and cinnamon; set aside.Advertisement
Beat together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.
Add flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto parchment-lined cookie sheets.
Bake 10 to 12 minutes or until lightly browned. Cool.
Per Serving: 274 calories; protein 3.5g; carbohydrates 33.5g; fat 15.4g; cholesterol 35.8mg; sodium 252.2mg. See a Real Mom’s simple trick for baking 5-star cookies. Clean-up has never been easier. Here’s a video showing this handy kitchen tip.