Tiffany’s Chocolate Chip Cookies

Tiffany’s Chocolate Chip Cookies Classic chocolate chip cookies bake up browned and tender on sheets of parchment paper.


Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 24

    YIELD : 4 dozen cookies

  • Preheat oven to 350 degrees F. Line cookie sheets* with Reynolds Parchment Paper; set aside. On another sheet of Reynolds® Parchment Paper, combine flour, baking soda, salt and cinnamon; set aside.

  • Beat together butter, brown sugar and granulated sugar in a large mixing bowl, with an electric mixer, until light and fluffy. Beat in eggs and vanilla.

  • Add flour mixture gradually to butter mixture; beat until well blended. Stir in chocolate chips and nuts. Drop by rounded tablespoons onto parchment-lined cookie sheets.

  • Bake 10 to 12 minutes or until lightly browned. Cool.

Per Serving: 274 calories; protein 3.5g; carbohydrates 33.5g; fat 15.4g; cholesterol 35.8mg; sodium 252.2mg. See a Real Mom’s simple trick for baking 5-star cookies. Clean-up has never been easier. Here’s a video showing this handy kitchen tip.