Thumbprint Cookies IV

Thumbprint Cookies IV Delicate cookies rolled in chopped nuts and filled with your favorite frosting or jam.

Ingredients

Original recipe yields 12 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 12

    YIELD : 2 dozen

  • Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

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  • Separate the eggs.

  • Cream the butter or margarine with the sugar. Beat in the egg yolks and vanilla. Stir in the flour and the salt.

  • Shape the dough into small balls and roll in the slightly beaten egg whites then in the chopped nuts. Press thumb in center of cookie to make an indentation.

  • Bake at 350 degrees F (175 degrees C) for 7 minutes or until lightly brown. Cool then fill with your favorite frosting or jam.

Per Serving: 259 calories; protein 3.4g; carbohydrates 25g; fat 16.4g; cholesterol 71.7mg; sodium 172.1mg.