Three-Ingredient Baked Chicken Breasts I use this as a basic baked chicken recipe when another recipe calls for cooked chicken. Works great for everything and is super customizable. Sometimes I use garlic salt or other seasonings, depending on what I’m using it for.
Ingredients
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Preheat oven to 350 degrees F (175 degrees C). Lightly butter a baking dish.
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Stir 1/4 cup melted butter and salt together in a bowl.
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Arrange chicken in the baking dish. Brush butter mixture onto the chicken until thoroughly coated, pouring any extra over the chicken.
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Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 to 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Per Serving: 227 calories; protein 23.7g; fat 14.2g; cholesterol 95.1mg; sodium 719.3mg.