Three Cheese Spaghetti Pie

Three Cheese Spaghetti Pie It’s a pie! It’s spaghetti! It’s pie-sgetti!

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 6

    YIELD : 1 pie

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.

  • In a skillet over medium heat, cook beef until browned. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.

  • In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.

  • Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.

Per Serving: 494 calories; protein 19.5g; carbohydrates 45.9g; fat 25g; cholesterol 88.8mg; sodium 568.7mg.