Three Cheese Noodle Bake

Three Cheese Noodle Bake After searching for years, I have found the ultimate mac-and-cheese recipe. Use low fat or fat free ingredients if desired. Tastes great either way. For variation, omit Worcestershire sauce, and add 1 tablespoon yellow or brown mustard.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Cook noodles al dente. Drain and rinse. Set aside.

  • In a large mixing bowl, mix together cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, Worcestershire sauce, milk, butter or margarine, and salt and pepper. Stir in cooked noodles. Spread into a 9 inch square baking dish, top with remaining shredded cheese.

  • Bake at 300 degrees F (150 degrees C) for one hour, or until set.

Per Serving: 360 calories; protein 18.9g; carbohydrates 12.2g; fat 26.3g; cholesterol 113.5mg; sodium 599.7mg.