Three Cheese Macaroni with Tomatoes

Three Cheese Macaroni with Tomatoes This is a delicious recipe passed down by my mother. Everyone in the family loves it! Three different cheeses are melted together with macaroni and stewed tomatoes, then baked for a new twist!

Ingredients

Original recipe yields 16 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 40 mins

    TOTAL : 55 mins

    SERVING : 16

    YIELD : 16 servings

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.

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  • Bring a large pot of lightly salted water to a boil. Place macaroni in the pot, cook for 8 to 10 minutes, until al dente, and drain.

  • In the baking dish, mix the cooked macaroni, Colby-Jack cheese, Cheddar cheese, white Cheddar cheese, and tomatoes with juice. Sprinkle bread crumbs evenly over top.

  • Bake 30 minutes in the preheated oven, until bubbly and lightly brown.

Per Serving: 432 calories; protein 19.8g; carbohydrates 52.5g; fat 15.7g; cholesterol 43.3mg; sodium 443.5mg.