Three-Cheese Broccoli Gratin

Three-Cheese Broccoli Gratin This lovely broccoli dish is delicious as a side with grilled meat. You can experiment with different cheeses like Pecorino Romano or feta cheese and the result will be just as good. A nice way to get kids to eat their vegetables, too.


Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 15 mins

    COOK : 50 mins

    TOTAL : 1 hr 5 mins

    SERVING : 6

    YIELD : 6 servings

Instructions Checklist
  • Bring a large pot of lightly salted water to a boil. Cook broccoli until tender but firm to the bite, about 5 minutes. Drain.

  • Preheat the oven to 450 degrees F (230 degrees C). Grease a casserole dish with butter.

  • Meanwhile, combine eggs, milk, creme fraiche, Gruyere cheese, Parmesan cheese, Cheddar cheese, salt, and pepper in a large bowl; whisk together until well combined.

  • Arrange cooked broccoli in the prepared casserole dish. Cover with egg-cheese mixture and sprinkle with bread crumbs.

  • Bake in the preheated oven until gratin is brown and cheese is melted, about 45 minutes.

Per Serving: 612 calories; protein 34.6g; carbohydrates 27.7g; fat 42.4g; cholesterol 279.3mg; sodium 818.2mg.