Three Cheese Breakfast Bake

Three Cheese Breakfast Bake This rich egg and cheese casserole is a great way to start the day.


Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 20 mins

    COOK : 8 hrs 25 mins

    TOTAL : 8 hrs 45 mins

    SERVING : 10

    YIELD : 10 servings

Instructions Checklist
  • Arrange bread in the bottom of a lightly greased medium baking dish, and drizzle with butter. Top with Swiss cheese, Monterey Jack cheese, and ham.

  • In a medium bowl, blend eggs, milk, and mustard. Season with salt and pepper. Pour into the baking dish. Cover, and refrigerate 8 hours, or overnight.

  • Preheat oven to 325 degrees F (165 degrees C). Blend sour cream and Parmesan cheese in a small bowl, and set aside.

  • Bake the layered mixture 1 hour in the preheated oven.

  • Spread sour cream mixture over the surface of the baked dish, and continue cooking about 10 minutes, until surface is lightly browned. Allow to sit about 15 minutes before serving.

Per Serving: 374 calories; protein 21.5g; carbohydrates 16.3g; fat 24.7g; cholesterol 206.9mg; sodium 742.8mg.