Thighs on Rice

Thighs on Rice This is a VERY simple, quick and tasty recipe, and a special treat for all of you thigh lovers out there in ‘Chickenland’! (Note: Small thighs work better for this recipe. Sometimes I parboil the chicken, then remove my two cups of water from the pot).

Ingredients

Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP :

    COOK :

    TOTAL :

    SERVING : 6

    YIELD : 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Dissolve bouillon in 1 tablespoon water. In a medium bowl combine the rice, butter/margarine, onion and 2 cups water. Mix well and pour mixture into a 9×13 inch baking dish.

  • Place thighs on top of rice mixture and season to taste. Bake in the preheated oven for 35 to 45 minutes (depends on the size of the thighs).

Per Serving: 394 calories; protein 18.9g; carbohydrates 28g; fat 22.3g; cholesterol 99.5mg; sodium 513.5mg.