The World’s Best Vegan Melted Cheese

The World’s Best Vegan Melted Cheese This vegan cheese tastes like cheese and has a strong cheese aftertaste. The glutinous flour creates the firm and slightly chewy texture of melted cheese. The flax seeds creates its slimy quality. The cheese will always stay melted and will not harden. The top of the cheese can dry and solidify if toasted. It can be used for macaroni and cheese, fondue, toasts, pasta sauce, lasagna, burgers, sandwiches, cheese fries. You can put the mixture in a piping bag and squeeze it over the top of pizza to form random streaks of cheese over the toppings.


Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 5 mins

    COOK : 10 mins

    TOTAL : 15 mins

    SERVING : 4

    YIELD : 4 servings

Instructions Checklist
  • Mix water, chickpea flour, rice flour, nutritional yeast, and flax seeds in a saucepan until dissolved. Add oil, onion, and garlic.

  • Place saucepan over low heat; cook and stir until mixture is the consistency of melted cheese, about 10 minutes. Season with salt and pepper.

Per Serving: 302 calories; protein 6g; carbohydrates 25.5g; fat 20.1g; sodium 586.3mg.