The World’s Best Tortilla Soup

The World’s Best Tortilla Soup Tired of generic tortilla soups? Try an intoxicating medley of rich flavors, vegetables, and wholesome food.


Original recipe yields 10 servings
The ingredient list now reflects the servings specified

Ingredient Checklist

Time Details

    PREP : 30 mins

    COOK : 30 mins

    TOTAL : 1 hr

    SERVING : 10

    YIELD : 10 servings

  • Heat vegetable oil in a large stock pot over medium heat. Add onion and garlic; cook and stir until brown and tender, about 5 minutes. Stir in 2 cans of chicken broth and canned tomatoes. Add fresh tomatoes.

  • Mix Anaheim chile peppers, jalapeno pepper, cumin, chili powder, and pepper into the pot. Stir in chicken. Bring to a boil; reduce heat to medium and simmer soup until flavors combine, about 20 minutes.

  • Ladle soup into serving bowls; twist 1 lime wedge into each bowl. Top with corn chips, sour cream, Cheddar cheese, avocado slices, and cilantro.

Per Serving: 562 calories; protein 33.3g; carbohydrates 28.3g; fat 35.5g; cholesterol 109.6mg; sodium 1074.6mg. Mexican cheese blend can be substituted for the Cheddar cheese.