
The World’s Best Tortilla Soup Tired of generic tortilla soups? Try an intoxicating medley of rich flavors, vegetables, and wholesome food.
Ingredients

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Heat vegetable oil in a large stock pot over medium heat. Add onion and garlic; cook and stir until brown and tender, about 5 minutes. Stir in 2 cans of chicken broth and canned tomatoes. Add fresh tomatoes.
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Mix Anaheim chile peppers, jalapeno pepper, cumin, chili powder, and pepper into the pot. Stir in chicken. Bring to a boil; reduce heat to medium and simmer soup until flavors combine, about 20 minutes.
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Ladle soup into serving bowls; twist 1 lime wedge into each bowl. Top with corn chips, sour cream, Cheddar cheese, avocado slices, and cilantro.
Per Serving: 562 calories; protein 33.3g; carbohydrates 28.3g; fat 35.5g; cholesterol 109.6mg; sodium 1074.6mg. Mexican cheese blend can be substituted for the Cheddar cheese.