The Best Swiss Cheese and Beer Fondue Want to make friends? Serve fondue and enjoy the festive camaraderie that develops from dipping into and sharing a pot of warm, melted cheese. Traditionally made with white wine, this recipe uses beer for a robust-flavored taste. Celery and carrot slices and cauliflower florets are also delicious dipped into the creamy cheese mixture.
Per Serving: 564 calories; protein 31.3g; carbohydrates 48.6g; fat 24.7g; cholesterol 75.9mg; sodium 1015.3mg.